How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clams Al Forno?

You need 10 ingredients. The key ingredients include: 40 littleneck clams, cleaned and scrubbed, 2 large onions, peeled, halved, and thinly sliced (8 to 10 ounces), 1 jalapeno pepper, seeded and chopped, 1/2 teaspoon dried red pepper flakes, and more.

Is Clams Al Forno suitable as seafood?

Yes, Clams Al Forno falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clams Al Forno?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clams Al Forno Recipe

Name: Clams Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 littleneck clams, cleaned and scrubbed; 2 large onions, peeled, halved, and thinly sliced (8 to 10 ounces); 1 jalapeno pepper, seeded and chopped; 1/2 teaspoon dried red pepper flakes; 1/2 cup water; 2 tablespoons minced fresh garlic; 1 1/2 cups chopped canned tomatoes in puree; 6 tablespoons minced fresh garlic (or to taste); 3 scallions, cut into julienne; 1 lemon, cut into 6 wedges

Clams Al Forno

Eats Now Editorial Team · 96 kcal · Seafood

Clams Al Forno – a delicious recipe with littleneck clams, onions, pepper, red pepper, water, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clams Al Forno

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