Margarella

Name: Margarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium onions, chopped; 2 green peppers, diced; 1/2 lb. mushrooms, sliced; 6 Tbsp. oleo; 1 small can pimentos, chopped; 2 (10 1/2 oz.) cans tomato soup; 1/2 pt. coffee cream; 2 red sweet peppers, cut in strips (if in season); 1/2 c. chutney; 2 cans tuna; salt and pepper to taste

Eats Now Editorial Team · 376 kcal · Seafood

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Margarella – a delicious recipe with onions, green peppers, mushrooms, oleo, pimentos, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium onions, chopped
2 green peppers, diced
1/2 lb. mushrooms, sliced
6 Tbsp. oleo
1 small can pimentos, chopped
2 (10 1/2 oz.) cans tomato soup
1/2 pt. coffee cream
2 red sweet peppers, cut in strips (if in season)
1/2 c. chutney
2 cans tuna
salt and pepper to taste

1
Melt oleo.
2
Add onions, green and red peppers and mushrooms. Cook until onions are transparent.
3
Mix tomato soup and cream, then stir into onion mixture.
4
Bring to a boil; cook a couple of minutes.
5
Drain tuna; break into chunks and add.
6
Add chutney last.
7
Taste to correct seasonings.
8
Serve over wild rice or fried noodles.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium onions, chopped, 2 green peppers, diced, 1/2 lb. mushrooms, sliced, 6 Tbsp. oleo, and more.

Yes, Margarella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
376 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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