" Clammy" Clam Chowder Recipe

Name: " Clammy" Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, diced; 1/2 cup celery, finely chopped; 2 cups onions, chopped; 4 medium potatoes, peeled and cubed; 4 (6 1/2 ounce) cans chopped clams, juice included; 2 (10 1/2 ounce) cans condensed cream of mushroom soup; 2 1/2 cups whole milk; 1 tablespoon minced garlic; 1/2 teaspoon garlic powder; 1 1/2 tablespoons lemon juice; 1/2 teaspoon parsley flakes; salt and pepper

Servings: persons

6 slices bacon, diced
1/2 cup celery, finely chopped
2 cups onions, chopped
4 medium potatoes, peeled and cubed
4 (6 1/2 ounce) cans chopped clams, juice included
2 (10 1/2 ounce) cans condensed cream of mushroom soup
2 1/2 cups whole milk
1 tablespoon minced garlic
1/2 teaspoon garlic powder
1 1/2 tablespoons lemon juice
1/2 teaspoon parsley flakes
salt and pepper

1
In a large pot, saute bacon until brown, leaving grease in pan (shouldn't be much).
2
In a separate pot, par-boil potatoes with garlic powder (potatoes should still be firm), reserving 1 cup potato water in separate bowl.
3
Add to bacon, onion, celery and minced garlic. Saute until tender.
4
Add clams with juice and lemon juice.
5
Bring to a simmer, stirring occasionally.
6
Add soup, stir constantly as it will thicken.
7
Add reserved potato water; bring to a simmer as it will start to thicken again.
8
Add milk.
9
Continue cooking until desired consistency.
10
Stir in parsley flakes.
11
Add potatoes until desired firmness.
12
Salt and pepper to taste.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, diced, 1/2 cup celery, finely chopped, 2 cups onions, chopped, 4 medium potatoes, peeled and cubed, and more.

Yes, " Clammy" Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

" Clammy" Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions