Cheesy Scalloped Potatoes

1. 1

   Preheat the oven to 350F and grease the sides and bottom of a 13 x 9 inch dish with the butter.

2. 2

   Using a mandolin, slice the peeled potatoes into 1/4 inch thick slices.

3. 3

   Place one third of the potatoes in the dish, sprinkling with one third of the salt, pepper, garlic and shredded cheese.

4. 4

   Repeat the layers twice, then pour the cream over top.

5. 5

   Cover with foil and bake until potatoes are tender, around 70 minutes.

6. 6

   Remove the foil and bake until golden, about 20 minutes.

7. 7

   If you like a crispy top, broil the potatoes foe 2 to 3 minutes, or until golden.

8. 8

   Let the dish rest for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.