How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clambake Clam Chowder ?

You need 13 ingredients. The key ingredients include: 2 potatoes peeled & chopped, 1 large can chopped clams, 1/2 cup butter, 4 cloves minced garlic, and more.

Is Clambake Clam Chowder suitable as seafood?

Yes, Clambake Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clambake Clam Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clambake Clam Chowder Recipe

Name: Clambake Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 potatoes peeled & chopped; 1 large can chopped clams; 1/2 cup butter; 4 cloves minced garlic; 2 leeks chopped (white part only); 2 stalks celery chopped; 1/2 tsp. white pepper; 1 bay leaf; 1/4 tsp. thyme; 1/2 tsp. salt; 1/2 cup flour; 24 oz. clam juice; 1 pint heavy whipping cream

Clambake Clam Chowder – a delicious recipe with potatoes, clams, butter, garlic, leeks, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clambake Clam Chowder

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