How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam With Tomato And Rice Soup?

You need 13 ingredients. The key ingredients include: 1/2 cup uncooked white rice, 1 cup water, 1/4 cup minced red onion, 4 cloves garlic, minced, and more.

Is Clam With Tomato And Rice Soup suitable as seafood?

Yes, Clam With Tomato And Rice Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam With Tomato And Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam With Tomato And Rice Soup Recipe

Name: Clam With Tomato And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked white rice; 1 cup water; 1/4 cup minced red onion; 4 cloves garlic, minced; 1/4 cup butter; 1 (6.5 ounce) can minced clams; 1/2 cup corn; 2 teaspoons lemon juice; 4 (8 ounce) cans tomato sauce; 1 teaspoon chopped fresh basil; salt and pepper to taste; 1 cup water; 1 cup heavy cream

Warm up with this hearty Clam With Tomato And Rice Soup recipe. Made with white rice, water, red onion and garlic. Easy step-by-step instructions included.

This Clam With Tomato And Rice Soup relies on simple, everyday ingredients such as uncooked white rice, water, minced red onion and garlic, minced. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Clam With Tomato And Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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