Oyster Shooters With Jalapeno Ice

1. 1

   Cut stems off six whole fresh jalapeno peppers and seed.

2. 2

   Remove ribs and chop fine.

3. 3

   Place in sauce pan and cook on low for 5-10 minutes.

4. 4

   Add water and cook for 30 minutes on medium-high.

5. 5

   Add green food coloring.

6. 6

   Remove from heat and place in shallow container or glass dish.

7. 7

   Freeze until just slushy.

8. 8

   Using a melon baller; scoop ice balls and place in shot glass; top with oyster and dash of Tabasco sauce and serve.

9. 9

   Note: preparation time does not include freezing time.

* Per serving · 4 servings · Values may vary.

No additional tips available.