How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam-Stuffed Mushrooms?

You need 12 ingredients. The key ingredients include: 24 large fresh mushrooms, 2 cans (6-1/2 ounces each) minced clams, drained, 3/4 cup dry bread crumbs, 1/2 cup grated Parmesan cheese, and more.

Is Clam-Stuffed Mushrooms suitable as seafood?

Yes, Clam-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam-Stuffed Mushrooms Recipe

Name: Clam-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large fresh mushrooms; 2 cans (6-1/2 ounces each) minced clams, drained; 3/4 cup dry bread crumbs; 1/2 cup grated Parmesan cheese; 1/2 cup finely chopped green pepper; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 tablespoons Italian seasoning; 2 tablespoons dried parsley flakes; 1/8 teaspoon pepper; 1-1/2 cups butter, melted, divided; 1/2 cup shredded part-skim mozzarella cheese

Clam-Stuffed Mushrooms

Eats Now Editorial Team · 497 kcal · Seafood

Clam-Stuffed Mushrooms – a delicious recipe with mushrooms, clams, bread crumbs, Parmesan cheese, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam-Stuffed Mushrooms

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