How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Tuna Salad?

You need 10 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained (use your favorite, mine is Tongol packed in water), 3/4 cup artichoke hearts, marinated in oil or 3/4 cup artichoke heart, water-packed, 1/2 cup pitted kalamata olive, coarsely chopped, 2 green onions, finely diced, and more.

Is Mediterranean Tuna Salad suitable as seafood?

Yes, Mediterranean Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Tuna Salad Recipe

Name: Mediterranean Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained (use your favorite, mine is Tongol packed in water); 3/4 cup artichoke hearts, marinated in oil or 3/4 cup artichoke heart, water-packed; 1/2 cup pitted kalamata olive, coarsely chopped; 2 green onions, finely diced; 1/2 cup diced fresh tomato; 2 teaspoons dried oregano; 3/4 cup feta cheese, crumbled; 3 -4 tablespoons olive oil (to taste); 1 -2 tablespoon balsamic vinegar (to taste); salt and pepper, to taste

Mediterranean Tuna Salad

Eats Now Editorial Team · 1240 kcal · Seafood

Mediterranean Tuna Salad – a delicious recipe with tuna, artichoke hearts, olive, green onions, tomato, oregano. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mediterranean Tuna Salad

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