Clam Stuffed Mushrooms

1. 1

   Remove mushroom stems and mince finely.

2. 2

   Combine butter and garlic in small saucepan and heat slowly until butter is melted, stirring occasionally.

3. 3

   Coat mushroom caps with mixture.

4. 4

   Set on baking sheet.

5. 5

   Preheat broiler.

6. 6

   Combine clam juice and minced mushroom stems in small saucepan over medium heat and cook until tender.

7. 7

   Add clams, bread crumbs, parsley, salt and pepper; heat. Divide evenly among caps.

8. 8

   Broil 6 inches from heat until lightly golden and heated through, about 5 to 8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.