How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boston Bluefish with Spinach and Soup?

You need 6 ingredients. The key ingredients include: 1 pkg. (300 g.) frozen spinach, thawed and squeezed dry., 1 pkg. (400 g.) pkg. frozen Boston bluefish fillets (any white fish would work), 1 can (284) condensed cream of celery soup, 2 tbsp. water, and more.

Is Boston Bluefish with Spinach and Soup suitable as seafood?

Yes, Boston Bluefish with Spinach and Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boston Bluefish with Spinach and Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boston Bluefish with Spinach and Soup Recipe

Name: Boston Bluefish with Spinach and Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (300 g.) frozen spinach, thawed and squeezed dry.; 1 pkg. (400 g.) pkg. frozen Boston bluefish fillets (any white fish would work); 1 can (284) condensed cream of celery soup; 2 tbsp. water; 1 tbsp. flour; 1/2 cup grated cheddar cheese

Boston Bluefish with Spinach and Soup – a delicious recipe with frozen spinach, condensed cream, water, flour, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (300 g.) frozen spinach, thawed and squeezed dry.
1 pkg. (400 g.) pkg. frozen Boston bluefish fillets (any white fish would work)
1 can (284) condensed cream of celery soup
2 tbsp. water
1 tbsp. flour
1/2 cup grated cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Seafood

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Boston Bluefish with Spinach and Soup

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