Seafood Chowder Recipe

Name: Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 stalks celery, diced; 1 lg. onion, diced; 2 sticks butter; 2 c. flour; 8 c. fish stock; 2 white potatoes, diced; 1 bay leaf; 1/2 teaspoon thyme; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 12 ounce. poached fish, cubed; 6 ounce. can minced clams with liquid; 2 c. half-and-half

Eats Now Editorial Team · 940 kcal · Seafood

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Seafood Chowder Recipe – a delicious recipe with stalks celery, onion, butter, flour, fish stock, white potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 stalks celery, diced
1 lg. onion, diced
2 sticks butter
2 c. flour
8 c. fish stock
2 white potatoes, diced
1 bay leaf
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon white pepper
12 ounce. poached fish, cubed
6 ounce. can minced clams with liquid
2 c. half-and-half

1
Saute/fry celery and onion in butter 5 min.
2
Add in flour and cook slowly for 12 min.
3
Add in fish stock, potatoes, and all seasonings.
4
Simmer 30 min.
5
Add in fish and clams; bring back to a slow boil.
6
Before serving, add in half-and-half and heat.

940

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 stalks celery, diced, 1 lg. onion, diced, 2 sticks butter, 2 c. flour, and more.

Yes, Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
940 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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