Clam Stew with Shiitakes, Cinzano, Chorizo and Garlic Bread Recipe

Name: Clam Stew with Shiitakes, Cinzano, Chorizo and Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. extra-virgin olive oil; 1/4 cup extra-virgin olive oil; 1 md. red onion, chopped into 1/2-inch dice; 1/2 lb. shiitake mushrooms, hard part of foot removed; 1/2 lb. cooked chorizo, thinly sliced; 1/2 cup Cinzano Rosso sweet vermouth; 1-1/2 cup Basic Tomato Sauce; 1 cup dry white wine; 24 littleneck clams, scrubbed and rinsed; 1 baguette; 1/4 cup dry red wine; 6 cloves garlic, thinly sliced; 1 bunch thyme, leaves only, finely chopped; 1 Spanish onion, cut into 1/4-inch dice; 4 cloves garlic, thinly sliced; 3 fl. oz. virgin olive oil; 4 tbsp. fresh thyme; 2 tbsp. dried thyme; 1/2 md. carrot, finely shredded; 2 cans (1-3/4 lb. each) crushed tomatoes, with their juices; Salt, to taste

Servings: persons

4 tbsp. extra-virgin olive oil
1/4 cup extra-virgin olive oil
1 md. red onion, chopped into 1/2-inch dice
1/2 lb. shiitake mushrooms, hard part of foot removed
1/2 lb. cooked chorizo, thinly sliced
1/2 cup Cinzano Rosso sweet vermouth
1-1/2 cup Basic Tomato Sauce
1 cup dry white wine
24 littleneck clams, scrubbed and rinsed
1 baguette
1/4 cup dry red wine
6 cloves garlic, thinly sliced
1 bunch thyme, leaves only, finely chopped
1 Spanish onion, cut into 1/4-inch dice
4 cloves garlic, thinly sliced
3 fl. oz. virgin olive oil
4 tbsp. fresh thyme
2 tbsp. dried thyme
1/2 md. carrot, finely shredded
2 cans (1-3/4 lb. each) crushed tomatoes, with their juices
Salt, to taste

1
For the Basic Tomato Sauce: Saute the onion and garlic in the olive oil over medium heat until translucent but not brown (approximately 10 minutes).
2
Add the thyme and carrot and cook 5 minutes more.
3
Add the tomatoes.
4
Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.
5
Season with salt to taste.
6
Serve immediately, or set aside for future use.
7
For the stew: Preheat oven to 450F.
8
In a heavy-bottomed 6-quart pan, heat olive oil until smoking.
9
Add onion, shiitakes and chorizo and cook until onion is softened, approximately 8 minutes.
10
Add Cinzano and bring to a boil.
11
Add Basic Tomato Sauce, wine and clams, cover and cook until clams are open, approximately 10 minutes.
12
Meanwhile, slice baguette as if to make a submarine sandwich.
13
Brush bread with wine, then oil.
14
Sprinkle with garlic and thyme and close.
15
Place in oven unwrapped for 5 minutes.
16
Remove and cut into 4-inch pieces.
17
Uncover clams and serve immediately.

1065

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 tbsp. extra-virgin olive oil, 1/4 cup extra-virgin olive oil, 1 md. red onion, chopped into 1/2-inch dice, 1/2 lb. shiitake mushrooms, hard part of foot removed, and more.

Yes, Clam Stew with Shiitakes, Cinzano, Chorizo and Garlic Bread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Stew with Shiitakes, Cinzano, Chorizo and Garlic Bread

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