Clam Stew

1. 1

   Cook eggs until hard boiled and put aside.

2. 2

   In medium pot, simmer clams and butter.

3. 3

   The add celery and onions.

4. 4

   Cook for 10 to 15 minutes.

5. 5

   Add potatoes and cook until potatoes are done.

6. 6

   Cut eggs into pieces and add to stew.

7. 7

   Add enough milk to make stew as thick or as thin as you like.

No additional tips available.