Teriyaki Shrimp for the New Year's Feast

1. 1

   Shell the shrimp starting from the backs and de-vein.

2. 2

   Remove the dark filth from the heads as much as you can.

3. 3

   (It's okay if there's a little bit left).

4. 4

   Bend the backs and pierce with a toothpick.

5. 5

   Put in boiling water and boil for about 3 minutes.

6. 6

   Add 2 tablespoons of both soy sauce and mirin, 1 tablespoon of sugar, and 1/4 cup of sake to a pot.

7. 7

   When it begins to boil and bubble, add the shrimp and simmer to absorb the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.