Clam Spaghetti with White Wine Sauce Recipe

Name: Clam Spaghetti with White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 2 lb clams; 4 clove garlic, chopped; 1/2 red onion, diced; 1/2 packages sliced mushrooms; 1 cup white wine; 4 tbsp Olive oil; 4 tbsp butter; 1/4 cup fresh lemon juice; 1 bunch chopped fresh parsley

Servings: persons

1
boil and salt water in pot to cook pasta
2
in a large pan, melt butter and add Olive oil over medium heat
3
add onion and garlic, sautee for a few minutes until fragrant
4
add mushrooms and cook until softened
5
*if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally.
6
Cook slightly al dente.
7
to pan, add wine, lemon juice, and clams
8
stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
9
add chopped parsley
10
drain pasta, do not rinse, and add to pan of clams.
11
stir and season with salt and pepper to your liking
12
turn off the heat and stir to make sure the pasta is coated, serve hot
13
you can top with some fresh parsley, parmesan, and add garlic bread if desired

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb spaghetti, 2 lb clams, 4 clove garlic, chopped, 1/2 red onion, diced, and more.

Yes, Clam Spaghetti with White Wine Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Clam Spaghetti with White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions