Clam Soup

1. 1

   Combine 5 cups water and the kombu in a large saucepan; turn the heat to medium and cook the kombu until tender, about 10 minutes, never letting the water come to a full boil.

2. 2

   Remove and discard the kombu and add the clams, then cook just until the clams open, about 5 minutes.

3. 3

   Stir in the scallions, sake, soy sauce, sesame oil, and salt; taste and adjust the seasoning.

4. 4

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.