How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Soup?

You need 7 ingredients. The key ingredients include: 1/4 pound dried kombu (kelp), rinsed, 24 small clams, like littlenecks or mahogany clams, or cockles, scrubbed and washed well, 4 scallions, trimmed and cut into 2-inch lengths, 1 tablespoon sake or mirin or 1 teaspoon honey, and more.

Is Clam Soup suitable as seafood?

Yes, Clam Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Soup Recipe – Eats Now

Name: Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound dried kombu (kelp), rinsed; 24 small clams, like littlenecks or mahogany clams, or cockles, scrubbed and washed well; 4 scallions, trimmed and cut into 2-inch lengths; 1 tablespoon sake or mirin or 1 teaspoon honey; 2 tablespoons soy sauce; 1 teaspoon dark sesame oil; Salt to taste

Warm up with this hearty Clam Soup recipe. Made with kelp, clams, scallions and sake. Easy step-by-step instructions included.

This Clam Soup relies on simple, everyday ingredients such as dried kombu (kelp), rinsed, soy sauce, dark sesame oil and salt to taste. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 pound dried kombu (kelp), rinsed
24 small clams, like littlenecks or mahogany clams, or cockles, scrubbed and washed well
4 scallions, trimmed and cut into 2-inch lengths
1 tablespoon sake or mirin or 1 teaspoon honey
2 tablespoons soy sauce
1 teaspoon dark sesame oil
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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