Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 2 Tbsp. flour; 2 minced garlic buds; 2 small sliced onions; 1/2 sliced green pepper; 1 can tomatoes; 1 can tomato paste; 1 pt. water; 1 bay leaf; 1 1/2 Tbsp. salt; 1/4 tsp. black pepper; 3 c. water; 1 1/2 lb. shrimp; 3 c. cooked rice; 1/4 c. parsley; 1/2 tsp. chili powder

Eats Now Editorial Team · 976 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with oleo, flour, garlic, onions, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. oleo
2 Tbsp. flour
2 minced garlic buds
2 small sliced onions
1/2 sliced green pepper
1 can tomatoes
1 can tomato paste
1 pt. water
1 bay leaf
1 1/2 Tbsp. salt
1/4 tsp. black pepper
3 c. water
1 1/2 lb. shrimp
3 c. cooked rice
1/4 c. parsley
1/2 tsp. chili powder

1
Melt oleo. Stir in garlic, onion, pepper and flour.
2
Cook until tender.
3
Combine tomatoes and paste with water. Add this, plus remaining ingredients (except shrimp and rice).
4
Simmer 45 minutes. Cool.
5
Add shrimp and simmer, covered, 5 minutes or until shrimp are pink and tender. Serve over rice.

976

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. oleo, 2 Tbsp. flour, 2 minced garlic buds, 2 small sliced onions, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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