Clam Soup Recipe – Eats Now

Name: Clam Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 cherrystone clams or 20 littleneck clams, scrubbed clean; 5 5 cups chicken stock or 5 cups vegetable stock; 1 medium carrot, juliened; 1 large ripe tomatoes, peeled seeded and chopped to medium; 8 medium mushrooms, sliced; 3 green onions, sliced; 1 tablespoon parsley; 1 tablespoon soy sauce; 1/2 orange bell pepper, juliened; 16 slices orange rind, no pith,juliened; 1/4 teaspoon hot red pepper flakes

Servings: persons

20 cherrystone clams or 20 littleneck clams, scrubbed clean
5 5 cups chicken stock or 5 cups vegetable stock
1 medium carrot, juliened
1 large ripe tomatoes, peeled seeded and chopped to medium
8 medium mushrooms, sliced
3 green onions, sliced
1 tablespoon parsley
1 tablespoon soy sauce
1/2 orange bell pepper, juliened
16 slices orange rind, no pith,juliened
1/4 teaspoon hot red pepper flakes

1
In a large saucepan add together the clams and stock.
2
Cover and bring to a boil.
3
Reduce heat and simmer for 5 minutes-you want the clams open.
4
If any didnt throw them out.
5
Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
6
Return pot to a boil and boil for 3 minutes.
7
Remove from heat and add the orange pepper strips, orange peels and red pepper.
8
Ladle into bowls.
9
*youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 cherrystone clams or 20 littleneck clams, scrubbed clean, 5 5 cups chicken stock or 5 cups vegetable stock, 1 medium carrot, juliened, 1 large ripe tomatoes, peeled seeded and chopped to medium, and more.

Yes, Clam Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Soup

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