Clam Sauce(Salsa Di Vongole)

1. 1

   Heat oil in a heavy saucepan.

2. 2

   Add garlic and parsley and cook over medium heat for one minute, stirring constantly.

3. 3

   Add clams, clam juice, salt, and pepper.

4. 4

   Simmer, uncovered, for two minutes. Remove from heat and add butter.

5. 5

   Stir until butter has dissolved and serve at once over hot, drained pasta.

6. 6

   Grated cheese is not usually served with this sauce, but if you like it, use it.

* Per serving · 4 servings · Values may vary.

No additional tips available.