How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Sauce?

You need 11 ingredients. The key ingredients include: ½ cup dry white wine or ½ cup chicken broth, 1 small onion (finely chopped), 2 tablespoons garlic (minced), 16 ounces clams (reserve the juice), and more.

Is Clam Sauce suitable as seafood?

Yes, Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Sauce Recipe

Name: Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine or ½ cup chicken broth; 1 small onion (finely chopped); 2 tablespoons garlic (minced); 16 ounces clams (reserve the juice); 1 cup chicken broth; ¾ cup parsley (chopped); 2 tablespoons lemon zest; 1 medium lemon (its juice); ½ teaspoon salt; ⅛ teaspoon ground pepper; 1 tablespoon olive oil

Clam Sauce

Eats Now Editorial Team · 223 kcal · Seafood

Clam Sauce – a delicious recipe with white wine, onion, garlic, chicken broth, parsley, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Sauce

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