Scandinavian Seafood Platter Recipe

Name: Scandinavian Seafood Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g kipfler potatoes, washed; 1 tablespoon olive oil; 1 teaspoon Dijon mustard; 2 tablespoons capers, baby salted capers, rinsed, drained; 2 lebanese cucumbers, sliced into ribbons; 2 teaspoons white vinegar; 1/4 teaspoon flaked sea salt; 1/2 teaspoon caster sugar; 500 g prawns, tiger cooked, peeled, leaving tails intact, deveined; 1 tablespoon dill, finely chopped; 8 slices smoked salmon; 4 slices pumpernickel bread; baby butter lettuce leaf, to serve; good-quality whole-egg mayonnaise, to serve

Servings: persons

250 g kipfler potatoes, washed
1 tablespoon olive oil
1 teaspoon Dijon mustard
2 tablespoons capers, baby salted capers, rinsed, drained
2 lebanese cucumbers, sliced into ribbons
2 teaspoons white vinegar
1/4 teaspoon flaked sea salt
1/2 teaspoon caster sugar
500 g prawns, tiger cooked, peeled, leaving tails intact, deveined
1 tablespoon dill, finely chopped
8 slices smoked salmon
4 slices pumpernickel bread
baby butter lettuce leaf, to serve
good-quality whole-egg mayonnaise, to serve

1
Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain potatoes and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper.
2
Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours.
3
Combine the prawns and chopped dill in small bowl.
4
Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates or platter.
5
Serve immediately with mayonnaise, if desired.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g kipfler potatoes, washed, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 2 tablespoons capers, baby salted capers, rinsed, drained, and more.

Yes, Scandinavian Seafood Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Seafood Platter

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