Clam Pie Recipe – Eats Now

Name: Clam Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1/2 cup chopped onion; 1 cup corn kernel (fresh from the cob or frozen and defrosted); 2 (10 3/4 ounce) cans condensed new england clam chowder; 2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained); 1 teaspoon dried thyme; Tabasco sauce (4 shakes, or so); 2 cups soft breadcrumbs; 1/2 cup butter, melted; 1/4 cup chopped fresh Italian parsley

Servings: persons

6 slices bacon, cut into 1/2-inch pieces
1/2 cup chopped onion
1 cup corn kernel (fresh from the cob or frozen and defrosted)
2 (10 3/4 ounce) cans condensed new england clam chowder
2 cups minced fresh clams (or two 8-ounce cans chopped clams, drained)
1 teaspoon dried thyme
Tabasco sauce (4 shakes, or so)
2 cups soft breadcrumbs
1/2 cup butter, melted
1/4 cup chopped fresh Italian parsley

1
Coat a 9-inch pie pan or individual ramekins with cooking spray.
2
In a 3-quart saucepan, fry bacon over medium-high heat until crisp.
3
Add in the onion; cook and stir 3-4 minutes or until softened.
4
Stir in corn, chowder, clams, thyme, and Tabasco; bring to a boil.
5
Transfer mixture to the prepared pie pan.
6
In a small bowl, toss the breadcrumbs, melted butter, and parsley.
7
Sprinkle crumbes evenly over the top.
8
Bake in a 350u00b0 oven for about 30 minutes or until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, cut into 1/2-inch pieces, 1/2 cup chopped onion, 1 cup corn kernel (fresh from the cob or frozen and defrosted), 2 (10 3/4 ounce) cans condensed new england clam chowder, and more.

Yes, Clam Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Pie

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