Cod -Limed Tacos Recipe

Name: Cod -Limed Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Cod Fillet Or Favorite Fish; 1/2 cups Sour Cream; 1/4 cups Favorite Salsa; Salt And Pepper, to taste; Favorite Seasonings (I Use Tony Chachere's); 2 Tablespoons Virgin Olive Oil; 2 whole Limes, Juiced; 1 whole Small Red Onion, Diced; 2 whole Small Tomatoes, Diced; Shredded Lettuce; Shredded Cheese; Chopped Cilantro

Servings: persons

2 pounds Cod Fillet Or Favorite Fish
1/2 cups Sour Cream
1/4 cups Favorite Salsa
Salt And Pepper, to taste
Favorite Seasonings (I Use Tony Chachere's)
2 Tablespoons Virgin Olive Oil
2 whole Limes, Juiced
1 whole Small Red Onion, Diced
2 whole Small Tomatoes, Diced
Shredded Lettuce
Shredded Cheese
Chopped Cilantro

1
Preheat oven to 300F.
2
Stack and wrap tortillas in aluminum foil and warm in the oven while preparing the fish.
3
Whisk together sour cream and salsa in a small bowl; season with salt and pepper.
4
Cover and put in the fridge.
5
Heat grill or nonstick pan over high heat.
6
Brush fish with oil and season with salt and pepper and your favorite seasonings (I just sprinkled it on both sides of fish).
7
Cook fish until golden brown on both sides, about 4 minutes per side.
8
Remove to a plate; drizzle with the lime juice (I love tons of lime juice on these).
9
Let rest for 5 minutes.
10
Using a fork, flake the fish into large pieces.
11
Set up a taco bar with all ingredients and go to town!
12
We used flour and corn tortillas.
13
Those who eat fish in this house loved them!
14
Remember to season, season, season!
15
You can omit sour cream and just use your favorite salsa.
16
Enjoy!

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds Cod Fillet Or Favorite Fish, 1/2 cups Sour Cream, 1/4 cups Favorite Salsa, Salt And Pepper, to taste, and more.

Yes, Cod -Limed Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod -Limed Tacos

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