Warm up with this hearty Clam Or Conch Chowder recipe. Made with clams, onion, salt pork and potatoes. Easy step-by-step instructions included.
This Clam Or Conch Chowder relies on simple, everyday ingredients such as qt. clams, onion, chopped, salt pork or bacon fat and potatoes, diced or shredded. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026