Chocodamia Coconut Delights

Name: Chocodamia Coconut Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened to room temperature; 1 ½ cups sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; ⅔ cup cocoa powder; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 cup chopped macadamia nuts; ¾ cup flaked coconut

Eats Now Editorial Team · 1025 kcal · Seafood

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Chocodamia Coconut Delights – a delicious recipe with butter, sugar, eggs, vanilla, flour, cocoa powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup butter, softened to room temperature
1 ½ cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
⅔ cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup chopped macadamia nuts
¾ cup flaked coconut

1
Preheat oven to 350.
2
In a large mixing bowl, beat together butter, sugar, eggs and vanilla until creamy.
3
In a seperate bowl, sift together flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture.
4
Stir in nuts and coconut.
5
Drop by teaspoons on to ungreased cookie sheets.
6
Bake at 350 for 8-10 minutes.

1025

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened to room temperature, 1 ½ cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, Chocodamia Coconut Delights falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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