Warm up with this hearty Clam Marinara Soup From Spain recipe. Made with olive oil, mushrooms, green pepper and white wine. Easy step-by-step instructio…
This Clam Marinara Soup From Spain relies on simple, everyday ingredients such as olive oil, sliced mushrooms, chopped green pepper and dry white wine. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026