How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Marinara Soup From Spain?

You need 7 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. sliced mushrooms, 1/2 c. chopped green pepper, 1/4 c. dry white wine, and more.

Is Clam Marinara Soup From Spain suitable as seafood?

Yes, Clam Marinara Soup From Spain falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Marinara Soup From Spain?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Marinara Soup From Spain Recipe

Name: Clam Marinara Soup From Spain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. sliced mushrooms; 1/2 c. chopped green pepper; 1/4 c. dry white wine; 11 oz. can condensed zesty tomato soup; 1 c. chicken broth; 12 little neck clams (well scrubbed)

Clam Marinara Soup From Spain – a delicious recipe with olive oil, mushrooms, green pepper, white wine, condensed zesty, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. olive oil
1 c. sliced mushrooms
1/2 c. chopped green pepper
1/4 c. dry white wine
11 oz. can condensed zesty tomato soup
1 c. chicken broth
12 little neck clams (well scrubbed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Seafood

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Clam Marinara Soup From Spain

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