Clam Linguine No Anchovies! Easy and Cheap to Make! Recipe

Name: Clam Linguine No Anchovies! Easy and Cheap to Make!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb linguine; water, for boiling; 1 (8 ounce) can clams; 2 tablespoons olive oil; 2 tablespoons minced garlic; 1 tablespoon lemon juice; 2 tablespoons parsley; ½ teaspoon oregano; ¼ teaspoon red pepper flakes; ¼ teaspoon salt; ⅛ teaspoon pepper; 8 banana pepper rings, diced; ¼ cup asiago cheese, romano parm cheese blend

Servings: persons

12 lb linguine
water, for boiling
1 (8 ounce) can clams
2 tablespoons olive oil
2 tablespoons minced garlic
1 tablespoon lemon juice
2 tablespoons parsley
½ teaspoon oregano
¼ teaspoon red pepper flakes
¼ teaspoon salt
⅛ teaspoon pepper
8 banana pepper rings, diced
¼ cup asiago cheese, romano parm cheese blend

1
1.
2
In a pot boil water and cook 1/2 pound of linguine according to package directions.
3
2.
4
In a skillet put 2 tablespoons of olive oil, turn heat to medium.
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3.
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Add 2 tablespoons of minced garlic and cook for about 30 seconds until lightly browned.
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4.
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Add can of clams to skillet, including juice.
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5.
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Turn heat off for skillet.
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Add 1 Tablespoon of lemon juice, 2 tablespoons of parsley, 1/2 tsp of salt, 1/8 tsp of pepper, 1/4 tsp red pepper flakes, and 8 chopped banana pepper rings to skillet.
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Turn heat on lowest setting, and simmer for 5-7 minutes until thoroughly heated.
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Drain linguine from boiling water, and serve onto dishes.
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Scoop clam mixture on top of linguine, and serve.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb linguine, water, for boiling, 1 (8 ounce) can clams, 2 tablespoons olive oil, and more.

Yes, Clam Linguine No Anchovies! Easy and Cheap to Make! falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Linguine No Anchovies! Easy and Cheap to Make!

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