How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Linguine?

You need 9 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 cloves garlic, finely chopped, 12 fluid ounces canned baby clams, include liquid, 1/8 teaspoon cayenne pepper, and more.

Is Clam Linguine suitable as seafood?

Yes, Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Linguine Recipe

Name: Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 cloves garlic, finely chopped; 12 fluid ounces canned baby clams, include liquid; 1/8 teaspoon cayenne pepper; 1/4 teaspoon dried oregano; 1 tablespoon lemon juice, freshly squeezed; 3 tablespoons finely chopped fresh parsley; 8 ounces linguine, dry; 4 tablespoons grated parmigiano-reggiano cheese

Clam Linguine – a delicious recipe with extra virgin olive oil, garlic, fluid, cayenne pepper, oregano, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon extra virgin olive oil
4 cloves garlic, finely chopped
12 fluid ounces canned baby clams, include liquid
1/8 teaspoon cayenne pepper
1/4 teaspoon dried oregano
1 tablespoon lemon juice, freshly squeezed
3 tablespoons finely chopped fresh parsley
8 ounces linguine, dry
4 tablespoons grated parmigiano-reggiano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Seafood

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Clam Linguine

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