Clam Hash Cakes Recipe

Name: Clam Hash Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb thick-cut bacon; 1 lb diced cooked potato; 2 cups coarsely chopped clams, drained well; 2 cups firm white breadcrumbs; 1 cup thinly sliced scallion; 3 tablespoons heavy cream; 3 tablespoons chopped flat leaf parsley; 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 1 teaspoon hot pepper sauce; 1/4 teaspoon fresh ground pepper; 2 eggs; 2 tablespoons vegetable oil; seafood sauce

Servings: persons

1/4 lb thick-cut bacon
1 lb diced cooked potato
2 cups coarsely chopped clams, drained well
2 cups firm white breadcrumbs
1 cup thinly sliced scallion
3 tablespoons heavy cream
3 tablespoons chopped flat leaf parsley
2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
1 teaspoon hot pepper sauce
1/4 teaspoon fresh ground pepper
2 eggs
2 tablespoons vegetable oil
seafood sauce

1
In a big skillet over medium heat, fry the bacon until it is crisp and fat is rendered, about 5-7 minutes; use a slotted spoon and remove bacon from skillet; drain bacon on paper towels, then crumble and set aside.
2
Pour off all but 2 tablespoons bacon drippings from skillet.
3
In a large bowl, use your hands to gently but thoroughly combine the potatoes, clams, bread crumbs, scallions, cream, parsley, thyme, oregano, hot pepper sauce, pepper, eggs, and baron.
4
Divide mixture into 6 parts, forming each into a patty about 3 inches diameter.
5
In the skillet used to cook the bacon, heat the bacon drippings and vegetable oil.
6
Cook the hash cakes 5-7 minutes until the bottom is browned and crisp.
7
Turn patties carefully using a spatula and cook 5-7 minutes until the other side is browned and crisp.
8
Serve hash cakes with seafood sauce.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 lb thick-cut bacon, 1 lb diced cooked potato, 2 cups coarsely chopped clams, drained well, 2 cups firm white breadcrumbs, and more.

Yes, Clam Hash Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clam Hash Cakes

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