How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stew?

You need 5 ingredients. The key ingredients include: 5 cans cream of celery soup, 3 cans evaporated milk, 1 lb. pure butter, 1 qt. half and half milk, and more.

Is Crab Stew suitable as seafood?

Yes, Crab Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stew Recipe – Eats Now

Name: Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans cream of celery soup; 3 cans evaporated milk; 1 lb. pure butter; 1 qt. half and half milk; 1 lb. crabmeat

Crab Stew – a delicious recipe with cream of celery soup, milk, butter, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cans cream of celery soup
3 cans evaporated milk
1 lb. pure butter
1 qt. half and half milk
1 lb. crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Stew

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