Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 3 chicken bouillon; 3 ribs celery, chopped; 4 medium potatoes, chopped; 1 large onion, chopped; 1/4 tsp. thyme; 1 tsp. parsley; 1 tsp. Accent; 1 stick butter; 3 Tbsp. flour; 3 c. milk; 1 c. or 2 cans minced clams

Eats Now Editorial Team · 561 kcal · Seafood

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Clam Chowder – a delicious recipe with water, chicken bouillon, celery, potatoes, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water
3 chicken bouillon
3 ribs celery, chopped
4 medium potatoes, chopped
1 large onion, chopped
1/4 tsp. thyme
1 tsp. parsley
1 tsp. Accent
1 stick butter
3 Tbsp. flour
3 c. milk
1 c. or 2 cans minced clams

1
Put into pot the first 8 ingredients and cook about 15 minutes or until tender.
2
Mix flour with small amount of milk, then add mixture and rest of milk.
3
Stir until thick, then add butter and clams.
4
Do not boil after you add the clams.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. water, 3 chicken bouillon, 3 ribs celery, chopped, 4 medium potatoes, chopped, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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