How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip With Bacon?

You need 11 ingredients. The key ingredients include: 10 tablespoons reduced-fat sour cream, 10 tablespoons reduced-fat mayonnaise, 1/4 cup fresh lemon juice (about 2 lemons), 2 tablespoons green onions, chopped, and more.

Is Clam Dip With Bacon suitable as seafood?

Yes, Clam Dip With Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip With Bacon Recipe

Name: Clam Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 tablespoons reduced-fat sour cream; 10 tablespoons reduced-fat mayonnaise; 1/4 cup fresh lemon juice (about 2 lemons); 2 tablespoons green onions, chopped; 2 tablespoons fresh parsley, chopped; 1 1/2 teaspoons prepared horseradish; 3/4 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; 1/8 teaspoon salt; 2 (6 1/2 ounce) cans chopped clams, drained; 2 slices center-cut bacon, cooked and crumbled

Clam Dip With Bacon

Eats Now Editorial Team · 419 kcal · Seafood

Clam Dip With Bacon – a delicious recipe with sour cream, mayonnaise, lemon juice, green onions, fresh parsley, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Clam Dip With Bacon

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