How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 9 ingredients. The key ingredients include: 1 stick margarine, 1 Tbsp. chopped parsley, 2 cans minced clams (6 oz. cans undrained), 1 tsp. lemon juice, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 Tbsp. chopped parsley; 2 cans minced clams (6 oz. cans undrained); 1 tsp. lemon juice; garlic powder to taste; 1/2 c. chopped onion; 3/4 c. seasoned bread crumbs; 1/4 c. Parmesan cheese; 1 (8 oz.) pkg. Mozzarella cheese, shredded

Clam Dip – a delicious recipe with margarine, parsley, clams, lemon juice, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick margarine
1 Tbsp. chopped parsley
2 cans minced clams (6 oz. cans undrained)
1 tsp. lemon juice
garlic powder to taste
1/2 c. chopped onion
3/4 c. seasoned bread crumbs
1/4 c. Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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