How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Onions And Peas?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, cubed, 3 tablespoons all-purpose flour, 1/2 teaspoon ground mustard, 1/2 teaspoon salt, and more.

Is Scalloped Onions And Peas suitable as seafood?

Yes, Scalloped Onions And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Onions And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Onions And Peas Recipe

Name: Scalloped Onions And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, cubed; 3 tablespoons all-purpose flour; 1/2 teaspoon ground mustard; 1/2 teaspoon salt; 1-1/2 cups milk; 1 teaspoon Worcestershire sauce; 3 jars (15 ounces each) white onions, drained; 1 package (10 ounces) frozen peas; 1/2 cup sliced blanched almonds; 3 tablespoons grated Parmesan cheese; Paprika

Scalloped Onions And Peas

Eats Now Editorial Team · 382 kcal · Seafood

Scalloped Onions And Peas – a delicious recipe with butter, all-purpose, ground mustard, salt, milk, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Onions And Peas

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