Veronica's Shrimp Alfredo Sauce W/ Fettuccini Recipe

Name: Veronica's Shrimp Alfredo Sauce W/ Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 0.75 (8 ounce) package cream cheese; 1 pint heavy cream; ⅔ cup grated parmesan cheese; 2 garlic cloves, finely minced; 1 small yellow onion, finely minced; 1 tablespoon parsley; 1 teaspoon oregano; 1 teaspoon basil; salt and pepper; 12 lb small shrimp, uncooked, peeled & deveined; 12 lb popcorn shrimp, cooked; 1 lb fettuccine

Servings: persons

½ cup butter
0.75 (8 ounce) package cream cheese
1 pint heavy cream
⅔ cup grated parmesan cheese
2 garlic cloves, finely minced
1 small yellow onion, finely minced
1 tablespoon parsley
1 teaspoon oregano
1 teaspoon basil
salt and pepper
12 lb small shrimp, uncooked, peeled & deveined
12 lb popcorn shrimp, cooked
1 lb fettuccine

1
Chop onion and garlic until it is finely minced.
2
In medium saucepan, melt butter over medium heat.
3
Sautee onion and garlic in butter (about 5 to 10 minutes).
4
Add cream cheese and melt.
5
Whisk in the heavy whipping cream.
6
Add parsely, oregano, basil, salt and pepper.
7
Bring to boil and reduce heat to medium-low to low.
8
Simmer for 15 to 20 minutes, stirring frequently.
9
While the sauce is simmering, peel and devein the uncooked small shrimp and set aside.
10
Fill a small bowl with hot water and place the cooked popcorn shrimp in it to heat it up.
11
About 10 minutes before the alfredo sauce is done, place the uncooked shrimp in it.
12
Once the shimp is cooked, remove from the stove and add the parmesean cheese.
13
Cook 1 pound of pasta.
14
Once cooked, drain and place the pasta in a large bowl.
15
Sprinkle the popcorn shrimp on the pasta and pour the alfredo sauce over it (reserve some of the sauce to add to each plate), mix and serve.

3205

kcal

Calories

Fat

Carbs

665

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, 0.75 (8 ounce) package cream cheese, 1 pint heavy cream, ⅔ cup grated parmesan cheese, and more.

Yes, Veronica's Shrimp Alfredo Sauce W/ Fettuccini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veronica's Shrimp Alfredo Sauce W/ Fettuccini

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