How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can minced clams, 1 garlic clove, cut in half, 1 (8 oz.) pkg. cream cheese, softened, 2 tsp. lemon juice, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can minced clams; 1 garlic clove, cut in half; 1 (8 oz.) pkg. cream cheese, softened; 2 tsp. lemon juice; 1/2 tsp. salt; 1 1/2 tsp. Worcestershire sauce; dash of Tabasco sauce

Clam Dip – a delicious recipe with clams, garlic, cream cheese, lemon juice, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) can minced clams
1 garlic clove, cut in half
1 (8 oz.) pkg. cream cheese, softened
2 tsp. lemon juice
1/2 tsp. salt
1 1/2 tsp. Worcestershire sauce
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Shrimp And Vegetables With Pearl Couscous
Coastal Salad With Grapes And Shrimp
Salmon With Mango Salsa
Tuna Pasta

Clam Dip

How did you like this recipe?

Frequently Asked Questions