How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 8 ingredients. The key ingredients include: 1 clove garlic, 1 green pepper, chopped, 1 onion, chopped, 2 (6 1/2 oz.) cans clams, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 green pepper, chopped; 1 onion, chopped; 2 (6 1/2 oz.) cans clams; 1 tsp. oregano; 1 Tbsp. parsley; 3/4 c. bread crumbs; 2 Tbsp. lemon juice

Clam Dip – a delicious recipe with clove garlic, green pepper, onion, clams, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 clove garlic
1 green pepper, chopped
1 onion, chopped
2 (6 1/2 oz.) cans clams
1 tsp. oregano
1 Tbsp. parsley
3/4 c. bread crumbs
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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