Clam Dip

1. 1

   In a large bowl, combine the cream cheese and mayonnaise, mixing until smooth (you can use a wooden spoon, but I like to use a hand mixer or a stand mixer).

2. 2

   Add Worcestershire sauce, 1/2 to 3/4 cup of the reserved clam juice and stir until well incorporated and smooth.

3. 3

   Add clams, sea salt and season with a pinch of garlic, onion powder and black pepper to taste.

4. 4

   Stir with a large spoon to combine.

5. 5

   Place in the refrigerator to set for at least 2 hours.

6. 6

   Serve with potato chips or veggies.

No additional tips available.