How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 4 ingredients. The key ingredients include: 2 8 oz (224 grm). pkgs. light cream cheese (Neufchatel), softened, 4 6 oz (168 grm). cans minced clams (Snows, Gortons, etc,), 3 cloves garlic, finely minced or 1-1/2 tsp (7 ml). garlic powder, 1/2 cup (125 ml) minced green onion (mainly tops).

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 oz (224 grm). pkgs. light cream cheese (Neufchatel), softened; 4 6 oz (168 grm). cans minced clams (Snows, Gortons, etc,); 3 cloves garlic, finely minced or 1-1/2 tsp (7 ml). garlic powder; 1/2 cup (125 ml) minced green onion (mainly tops)

Clam Dip – a delicious recipe with light cream cheese, Snows, garlic, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 8 oz (224 grm). pkgs. light cream cheese (Neufchatel), softened
4 6 oz (168 grm). cans minced clams (Snows, Gortons, etc,)
3 cloves garlic, finely minced or 1-1/2 tsp (7 ml). garlic powder
1/2 cup (125 ml) minced green onion (mainly tops)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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