How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Patch'S Crab Pie With Swiss?

You need 9 ingredients. The key ingredients include: 1 c. shredded Swiss cheese (4 oz.), 1 baked 9 or 10-inch pastry shell, 1 (6 oz.) can crabmeat, drained and flaked, 2 green onions, sliced (1/4 c.), and more.

Is Martha Patch'S Crab Pie With Swiss suitable as seafood?

Yes, Martha Patch'S Crab Pie With Swiss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Patch'S Crab Pie With Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Patch'S Crab Pie With Swiss Recipe

Name: Martha Patch'S Crab Pie With Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss cheese (4 oz.); 1 baked 9 or 10-inch pastry shell; 1 (6 oz.) can crabmeat, drained and flaked; 2 green onions, sliced (1/4 c.); 3 beaten eggs; 1 c. half and half or light cream (Coffee-mate liquid can be used); 1/4 to 1/2 tsp. lemon peel; 1/4 tsp. dry mustard; 1/4 c. sliced almonds

Bake this irresistible Martha Patch'S Crab Pie With Swiss at home. Made with Swiss cheese, pastry shell, crabmeat and green onions. Easy step-by-step in…

This Martha Patch'S Crab Pie With Swiss relies on simple, everyday ingredients such as beaten eggs, to 1/2 tsp. lemon peel, dry mustard and sliced almonds. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Martha Patch'S Crab Pie With Swiss delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. shredded Swiss cheese (4 oz.)
1 baked 9 or 10-inch pastry shell
1 (6 oz.) can crabmeat, drained and flaked
2 green onions, sliced (1/4 c.)
3 beaten eggs
1 c. half and half or light cream (Coffee-mate liquid can be used)
1/4 to 1/2 tsp. lemon peel
1/4 tsp. dry mustard
1/4 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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