How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Patch'S Crab Pie With Swiss?

You need 9 ingredients. The key ingredients include: 1 c. shredded Swiss cheese (4 oz.), 1 baked 9 or 10-inch pastry shell, 1 (6 oz.) can crabmeat, drained and flaked, 2 green onions, sliced (1/4 c.), and more.

Is Martha Patch'S Crab Pie With Swiss suitable as seafood?

Yes, Martha Patch'S Crab Pie With Swiss falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Martha Patch'S Crab Pie With Swiss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martha Patch'S Crab Pie With Swiss Recipe

Name: Martha Patch'S Crab Pie With Swiss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss cheese (4 oz.); 1 baked 9 or 10-inch pastry shell; 1 (6 oz.) can crabmeat, drained and flaked; 2 green onions, sliced (1/4 c.); 3 beaten eggs; 1 c. half and half or light cream (Coffee-mate liquid can be used); 1/4 to 1/2 tsp. lemon peel; 1/4 tsp. dry mustard; 1/4 c. sliced almonds

Martha Patch'S Crab Pie With Swiss – a delicious recipe with Swiss cheese, pastry shell, crabmeat, green onions, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. shredded Swiss cheese (4 oz.)
1 baked 9 or 10-inch pastry shell
1 (6 oz.) can crabmeat, drained and flaked
2 green onions, sliced (1/4 c.)
3 beaten eggs
1 c. half and half or light cream (Coffee-mate liquid can be used)
1/4 to 1/2 tsp. lemon peel
1/4 tsp. dry mustard
1/4 c. sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Seafood

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Martha Patch'S Crab Pie With Swiss

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