How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 5 ingredients. The key ingredients include: 8 ounces brick cream cheese, 1 (6 ounce) can minced clams with juice, 2 tablespoons minced fresh onions, 1 minced garlic clove, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces brick cream cheese; 1 (6 ounce) can minced clams with juice; 2 tablespoons minced fresh onions; 1 minced garlic clove; ½ teaspoon Worcestershire sauce

Clam Dip – a delicious recipe with cream cheese, with juice, fresh onions, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces brick cream cheese
1 (6 ounce) can minced clams with juice
2 tablespoons minced fresh onions
1 minced garlic clove
½ teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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