How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 3 (6.5 ounce) cans minced clams, 2 tablespoons fresh lemon juice, 1/4 cup chopped onion, 1/2 cup butter, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6.5 ounce) cans minced clams; 2 tablespoons fresh lemon juice; 1/4 cup chopped onion; 1/2 cup butter; 1 pinch ground black pepper; 1 cup dry bread crumbs; 1 (8 ounce) package shredded sharp Cheddar cheese

Clam Dip – a delicious recipe with clams, lemon juice, onion, butter, ground black pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (6.5 ounce) cans minced clams
2 tablespoons fresh lemon juice
1/4 cup chopped onion
1/2 cup butter
1 pinch ground black pepper
1 cup dry bread crumbs
1 (8 ounce) package shredded sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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