Name: Clam Dip
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can minced clams, drained; 1 tsp. Worcestershire sauce; 1 tsp. lemon juice; 2 (3 oz.) pkg. cream cheese

Clam Dip – a delicious recipe with Worcestershire sauce, lemon juice, cream cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (7 1/2 oz.) can minced clams, drained
1 tsp. Worcestershire sauce
1 tsp. lemon juice
2 (3 oz.) pkg. cream cheese

Quick Info

Servings
4 servings
Category
Seafood

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Clam Dip

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