Spicy Bay Scallop Rice Bowl Recipe

Name: Spicy Bay Scallop Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 3 tablespoons ketchup; 1 teaspoon sugar, White; 1 dash garlic powder; 1 dash onion powder; 1 dash cayenne powder; 2 tablespoons hot sauce, Sriracha; 1 teaspoon rice wine vinegar; 2 lbs bay scallops; 2 cups cooked rice (I use Alton Brown's Sushi Rice Recipe in my Instant Pot.); Various Toppings; 1 avocado, Diced; 1 tomatoes, Small Diced; 1 cucumber, julienned; 2 imitation crab sticks; 1 jalapeno, Sliced; 1 cup edamame; 1 carrot, julienned

Servings: persons

1 cup mayonnaise
3 tablespoons ketchup
1 teaspoon sugar, White
1 dash garlic powder
1 dash onion powder
1 dash cayenne powder
2 tablespoons hot sauce, Sriracha
1 teaspoon rice wine vinegar
2 lbs bay scallops
2 cups cooked rice (I use Alton Brown's Sushi Rice Recipe in my Instant Pot.)
Various Toppings
1 avocado, Diced
1 tomatoes, Small Diced
1 cucumber, julienned
2 imitation crab sticks
1 jalapeno, Sliced
1 cup edamame
1 carrot, julienned

1
Make Rice. And set aside.
2
Preheat oven to 425 Degrees F.
3
Spicy Sauce: Whisk together the first 8 ingredients. Add more or less Sriracha to your preferred heat level.
4
Place the Scallops into a baking dish and add 1/2 cup of the Spicy Sauce. Mix well and spread scallops and spead evenly into one layer.
5
Bake Scallops for 10 to 12 minutes, until the top is just starting to brown and sizzling and the scallops are barely done. (5-7 minutes in Convection Oven). BARELY DONE is the important part -- you don't want Scallops like rubber.
6
Assemble: Add 1/2 Cup Rice to each bowl, top with your choice of toppings, scallops, and garnish with remaining Spicy Sauce, Sriracha and Soy Sauce to Taste.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup mayonnaise, 3 tablespoons ketchup, 1 teaspoon sugar, White, 1 dash garlic powder, and more.

Yes, Spicy Bay Scallop Rice Bowl falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Bay Scallop Rice Bowl

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