Crawfish Bisque Balls Recipe

Name: Crawfish Bisque Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bisque Balls; 2 lbs peeled crawfish tails; 1 medium onion, coarsely chopped; 2 celery ribs, coarsely chopped; 1 cup plain breadcrumbs; 2 eggs, lightly beaten; 1 1/2 teaspoons salt (to taste); 1/2 teaspoon red pepper (to taste); 2 tablespoons chopped fresh parsley; Bisque Gravy; 1/2 cup vegetable oil; 1/2 cup flour; 1 medium onion, chopped; 2 celery ribs, chopped; 4 cups water; 2 teaspoons salt (to taste); 1/2 teaspoon red pepper (to taste); 1 (8 ounce) can tomato sauce; 1 lb fresh crawfish tail; 1/4 cup chopped green onion (optional); 1/4 cup chopped fresh parsley (optional); cooked rice

Servings: persons

Bisque Balls
2 lbs peeled crawfish tails
1 medium onion, coarsely chopped
2 celery ribs, coarsely chopped
1 cup plain breadcrumbs
2 eggs, lightly beaten
1 1/2 teaspoons salt (to taste)
1/2 teaspoon red pepper (to taste)
2 tablespoons chopped fresh parsley
Bisque Gravy
1/2 cup vegetable oil
1/2 cup flour
1 medium onion, chopped
2 celery ribs, chopped
4 cups water
2 teaspoons salt (to taste)
1/2 teaspoon red pepper (to taste)
1 (8 ounce) can tomato sauce
1 lb fresh crawfish tail
1/4 cup chopped green onion (optional)
1/4 cup chopped fresh parsley (optional)
cooked rice

1
Bisque Balls: Using a meat grinder/food processor, grind, or chop, crawfish tails, onions, & celery.
2
Mix in bread crumbs, eggs, salt, red pepper & parsley. Form into small balls (slightly smaller than a golf ball).
3
Place on greased baking sheet. Bake 20 minutes at 350*.
4
Gravy: Heat oil in large, heavy pot. Stir in flour. Continually stir until roux is a caramel color. Add onions & celery & saute' until veggies are tender.
5
Add water, salt, red pepper, & tomato sauce. Let boil a few minutes.
6
Add crawfish balls & remaining 1 lb crawfish tails. Simmer 20 minutes or more. Adjust seasoning if needed.
7
If desired, add the chopped green onions & parsley just prior to serving.
8
Serve over cooked rice.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Bisque Balls, 2 lbs peeled crawfish tails, 1 medium onion, coarsely chopped, 2 celery ribs, coarsely chopped, and more.

Yes, Crawfish Bisque Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Bisque Balls

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