How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Dip?

You need 7 ingredients. The key ingredients include: 2 cans minced whole clams (6 1/2 to 8 oz.), juice from 1 can clams, 1 1/2 c. crunched Ritz crackers, lemon juice from 1 lemon, and more.

Is Clam Dip suitable as seafood?

Yes, Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Dip Recipe – Eats Now

Name: Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans minced whole clams (6 1/2 to 8 oz.); juice from 1 can clams; 1 1/2 c. crunched Ritz crackers; lemon juice from 1 lemon; seasoning (oregano, salt and pepper according to taste); 2 to 3 Tbsp. butter; 1 onion, diced

Clam Dip – a delicious recipe with whole clams, clams, crackers, lemon juice from, oregano, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans minced whole clams (6 1/2 to 8 oz.)
juice from 1 can clams
1 1/2 c. crunched Ritz crackers
lemon juice from 1 lemon
seasoning (oregano, salt and pepper according to taste)
2 to 3 Tbsp. butter
1 onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Clam Dip

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