How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Digger'S Dip?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 ounce) can chopped clams, 1 (8 ounce) package cream cheese, softened, 1/4 cup sour cream, 2 tablespoons of reserved clam juice, and more.

Is Clam Digger'S Dip suitable as seafood?

Yes, Clam Digger'S Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Digger'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Digger'S Dip Recipe

Name: Clam Digger'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce) can chopped clams; 1 (8 ounce) package cream cheese, softened; 1/4 cup sour cream; 2 tablespoons of reserved clam juice; 1/4 teaspoon Worcestershire sauce; 1 garlic clove, finely chopped; 1 tablespoon parsley flakes

Clam Digger'S Dip – a delicious recipe with clams, cream cheese, sour cream, clam juice, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce) can chopped clams
1 (8 ounce) package cream cheese, softened
1/4 cup sour cream
2 tablespoons of reserved clam juice
1/4 teaspoon Worcestershire sauce
1 garlic clove, finely chopped
1 tablespoon parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Seafood

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Clam Digger'S Dip

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