How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clam Digger'S Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/4 c. sour cream, 1 (6 1/2 oz.) can minced clams, drained (reserve 2 Tbsp. liquid), 1 tsp. chopped parsley, and more.

Is Clam Digger'S Dip suitable as seafood?

Yes, Clam Digger'S Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clam Digger'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Clam Digger'S Dip Recipe

Name: Clam Digger'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sour cream; 1 (6 1/2 oz.) can minced clams, drained (reserve 2 Tbsp. liquid); 1 tsp. chopped parsley; 1 clove garlic, finely chopped; 1/4 tsp. Worcestershire sauce

Clam Digger'S Dip – a delicious recipe with cream cheese, sour cream, clams, parsley, clove garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1 (6 1/2 oz.) can minced clams, drained (reserve 2 Tbsp. liquid)
1 tsp. chopped parsley
1 clove garlic, finely chopped
1/4 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Seafood

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Clam Digger'S Dip

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