How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Chili Fish?

You need 12 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 large eggs, lightly beaten, 1 tsp chopped chili, 1 cup plus 1 tbsp neutral oil, and more.

Is Crispy Chili Fish suitable as seafood?

Yes, Crispy Chili Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Chili Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Chili Fish Recipe

Name: Crispy Chili Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup cornstarch; 2 large eggs, lightly beaten; 1 tsp chopped chili; 1 cup plus 1 tbsp neutral oil; 1 lb boneless fish fillets, cut into chunks; 3 None spring onions, sliced; 2 tsp grated ginger; 2 cloves garlic, sliced; 1/2 cup water; 1/4 cup thick teriyaki sauce; 1 tbsp sugar; None None Steamed rice and shredded spring onions, to serve

Crispy Chili Fish – a delicious recipe with cornstarch, eggs, chili, neutral oil, fish, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Chili Fish

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